Description
Indulge in these rich and creamy No Bake Chocolate Caramel Cheesecake Bites, perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/3 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips, melted
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine graham cracker crumbs, cocoa powder, and melted butter. Mix until well combined.
- Press the graham cracker mixture firmly into the bottom of a lined mini muffin tin to create the crust.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, melted chocolate, caramel sauce, vanilla extract, and salt to the cream cheese. Mix until fully combined and smooth.
- Fill each muffin cup with the cream cheese mixture, smoothing the tops with a spatula.
- Refrigerate for at least 2 hours or until set.
- Once set, drizzle with additional caramel sauce before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to experiment with different toppings like crushed nuts or chocolate shavings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg