Name: Smoky One Pan Sausage & Peppers Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Main Stars:; 1 lb (450g) smoked sausage, sliced into ½-inch rounds; 3 bell peppers (red, yellow, orange), seeded and cut into 1-inch pieces; 1 large yellow or red onion, cut into 1-inch pieces; Flavor Boosters:; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp Italian seasoning; 1 tsp smoked paprika; ½ tsp salt (or to taste); ¼ tsp black pepper (or to taste); Optional Extras:; Fresh parsley, chopped (for garnish); Pinch of red pepper flakes (for heat)

Description

One Pan Smoked Sausage & Peppers Skillet: Quick, flavorful dinner with tender sausage, sweet peppers, & easy cleanup youll love.

Ingredients

Scale

Main Stars:
1 lb (450g) smoked sausage, sliced into ½-inch rounds
3 bell peppers (red, yellow, orange), seeded and cut into 1-inch pieces
1 large yellow or red onion, cut into 1-inch pieces
Flavor Boosters:
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp smoked paprika
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
Optional Extras:
Fresh parsley, chopped (for garnish)
Pinch of red pepper flakes (for heat)

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Instructions

Prep Your Veggies & Sausage:: First things first, get all your chopping done. Slice your smoked sausage into nice, thick rounds – about half an inch is perfect. Then, chop your bell peppers and onion into similar-sized pieces. We want everything to cook evenly, you know? I usually line up all my prepped ingredients on a cutting board; it makes me feel super organized, even when the rest of my kitchen is pure chaos.
Sear the Sausage:: Heat a large, oven-safe skillet (cast iron is my favorite for this!) over medium-high heat with a little olive oil. Once it’s shimmering, add your sliced sausage. Let it sear for about 3-4 minutes per side, until it’s beautifully browned and caramelized. This step is non-negotiable, hon! That crust means flavor. I once rushed this, and the sausage just didn’t have that deep, satisfying taste.
Sauté the Aromatics:: Push the sausage to one side of the skillet. Add the chopped onions and bell peppers to the empty side, along with a little more olive oil if needed. Let them cook for about 5-7 minutes, stirring occasionally, until they start to soften and get those lovely char marks. Oh, and this is when I usually toss in the minced garlic for the last minute or so, letting it get fragrant. The smell at this point is just incredible!
Season & Combine:: Now for the flavor! Sprinkle the Italian seasoning, smoked paprika, salt, and black pepper over the veggies and sausage. Give everything a good stir to make sure every piece is coated in those delicious spices. This is where you can adjust to your taste. I often add a little extra paprika because I love that smoky warmth. Don’t be afraid to taste a pepper piece here!
Roast to Perfection:: If your skillet isn’t oven-safe, you can transfer everything to a baking dish. Otherwise, pop that skillet right into a preheated oven at 400°F (200°C) for about 10-15 minutes. This roasting step brings out the sweetness in the peppers and onions and really melds all the flavors together. The edges get a little crispy, and it’s just perfection. I once pulled it out too soon, and the veggies were still a bit too firm for my liking.
Serve It Up:: Once everything is tender and beautifully caramelized, carefully remove the skillet from the oven. Garnish with some fresh chopped parsley if you’re feeling fancy (I usually am, it adds such a nice pop!). Let it rest for a minute or two, then serve this glorious One Pan Smoked Sausage & Peppers Skillet straight from the pan. It looks impressive, but it’s our little secret how easy it was!