Description
Hearty Oven-Baked Cabbage Burgers offer a simple, satisfying meal. Discover my easy recipe for these flavorful, oven-baked patties, perfect for a weeknight.
Ingredients
Scale
- Main Ingredients:
- 1 lb (450g) lean ground beef
- 1 small head green cabbage (about 3 cups finely shredded)
- 1 medium onion, finely diced
- Flavor Boosters:
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Binders & Seasonings:
- 1 large egg
- 1/2 cup breadcrumbs (or gluten-free alternative)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prep the Cabbage:: First things first, get that cabbage ready. I always shred it pretty finely. You want it to blend seamlessly into the meat mixture, not be chunky. I usually use my food processor with the shredding attachment for this; it’s a real time-saver, and honestly, my knife skills aren’t always up to par after a long day. Just make sure it’s not *too* watery; give it a gentle squeeze if it seems overly moist. This step makes all the difference for tender patties.
- Mix It Up:: Now, grab a big bowl. This is where the magic for our cabbage burgers starts! Combine the shredded cabbage, ground beef, egg, diced onion, minced garlic, breadcrumbs, Worcestershire sauce, salt, and pepper. Dig in with your hands – yes, really! It’s messy, but it’s the best way to ensure everything is evenly incorporated without overworking the meat. Overmixing can make the patties tough, and we definitely don’t want that. I usually give it a good mix until it just comes together, no more.
- Form the Patties:: Time to shape those beautiful patties! I usually divide the mixture into four equal portions, then gently form them into patties about 1-inch thick. Try to keep them uniform so they cook evenly. I always make a little divot in the center of each patty; it helps prevent them from puffing up too much in the oven. It’s a little trick I picked up after having some dome-shaped burgers that just didn’t sit right in a bun. This step is where your patties really start to look like dinner!
- Preheat & Arrange:: Alright, get your oven heated to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper. This is a non-negotiable for me; it makes cleanup so much easier, and honestly, I’ve had patties stick to foil before, which was a nightmare. Carefully place your patties on the prepared baking sheet, making sure they have a little space between them. Don’t overcrowd the pan, or they’ll steam instead of getting that lovely browning.
- Bake Away:: Pop those patties into the preheated oven. They’ll need to bake for about 25-30 minutes. Around the 15-minute mark, I usually flip them gently to ensure both sides get a nice golden crust. You’ll start to smell that amazing savory aroma filling your kitchen – that’s when you know things are going well! Cook until they’re nicely browned and cooked through, reaching an internal temperature of 160°F (71°C). My oven runs a little hot, so I always keep an eye on them. Enjoy your delicious Oven-Baked Cabbage Burgers!
- Rest & Serve:: Once your burgers are done, pull them out of the oven. This is a crucial step, believe it or not! Let them rest on the baking sheet for about 5 minutes. This allows the juices to redistribute, keeping them super moist and flavorful. I know it’s hard to wait when they smell so good, but it’s worth it. Then, serve them up! They’ll be tender, juicy, and have that wonderful hint of cabbage.