Introduction to Peach Hand Pies Recipe

As a passionate home cook, I find great joy in creating tasty treats that bring smiles to the faces of my loved ones. One of my all-time favorite recipes is for Peach Hand Pies. These delightful little pastries are excellent for any occasion, from summer picnics to cozy family gatherings. The moment you bite into a warm hand pie, the sweet and juicy peach filling combined with the flaky crust creates a delightful explosion of flavor that is just irresistible.

What I love most about this Peach Hand Pies Recipe is how easy it is to make at home, allowing you to enjoy a taste of summer even in the colder months. The rich aroma of baking peaches and buttery pastry fills the kitchen, creating an inviting atmosphere that makes everyone feel at home. Plus, the recipe is incredibly versatile; you can easily customize it by adding spices like cinnamon or nutmeg to enhance the flavors even further.

Whether I’m making these hand pies as a sweet treat for a gathering or just to enjoy in a little self-care, they never fail to impress. They’re the excellent balance of sweet and tart, and their portable nature makes them a favorite for on-the-go snacks. So, let’s dive into this Peach Hand Pies Recipe and discover how to create these delightful pastries that will undoubtedly become a cherished part of your baking repertoire.

Why You’ll Love This Peach Hand Pies Recipe

As a passionate home cook, I can confidently say that this Peach Hand Pies Recipe is an absolute delight. First and foremost, these hand pies are incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a batch that will impress your family and friends. The flaky, buttery crust envelops a luscious peach filling, creating a harmonious balance that is just irresistible.

One of the best parts about this Peach Hand Pies Recipe is how versatile it is. You can enjoy these delightful treats warm out of the oven or at room temperature, making them excellent for any occasion. Whether it’s a summer picnic, a cozy afternoon snack, or a dessert at a family gathering, these hand pies fit right in. Plus, they’re a fantastic way to use up those ripe, juicy peaches that are in season!

Another reason you’ll love this recipe is the aroma that fills your kitchen while they bake. There’s something magical about the scent of sweet peaches mingling with warm spices that draws everyone in. It’s like a warm hug on a plate, inviting you to take a bite. And let’s be honest, who doesn’t love a dessert that feels both nostalgic and comforting?

Lastly, I appreciate how these hand pies are a great option for busy women aged 40-70. They’re quick to prepare, allowing you to spend more time enjoying life rather than being stuck in the kitchen. With just a little effort, you’ll have a tasty treat that feels nice to share with loved ones. Trust me; once you try this Peach Hand Pies Recipe, you’ll be making them again and again!

Ingredients for Peach Hand Pies Recipe

When I set out to make these delightful Peach Hand Pies, I always gather a few key ingredients that come together to create that excellent balance of sweet and savory. Each component plays a vital role in the overall flavor and texture of the pies, making them truly irresistible.

Let’s dive into the ingredients that make up my beloved Peach Hand Pies Recipe.

Fresh peaches: The star of this recipe! I love using ripe, juicy peaches that are bursting with flavor. They provide natural sweetness and a lovely texture. If fresh peaches aren’t in season, feel free to use frozen peaches; just be sure to thaw and drain them well.
Sugar: A sprinkle of granulated sugar enhances the sweetness of the peaches. Depending on your taste and the ripeness of the fruit, you might adjust the amount.
Cinnamon: This warm spice adds depth and a comforting aroma to the filling. It perfectly complements the peaches and gives the hand pies that nostalgic flavor.
Lemon juice: A splash of lemon juice brightens the filling and balances the sweetness of the peaches. It also helps prevent the fruit from browning.
Pie crust: I often use store-bought pie crust for convenience, but homemade crust is always a delightful option if you want that flaky, buttery texture. You can even try a puff pastry for a different twist!
Egg wash: An egg mixed with a little water or milk gives the crust a beautiful golden finish when baked. It’s what makes these Peach Hand Pies look so enticing!
Optional spices: You can elevate the flavor even further by adding a pinch of nutmeg or ginger. These spices can give your hand pies a unique twist if you’re feeling adventurous.
Vanilla extract: A splash of vanilla enhances the overall flavor of the filling and pairs beautifully with the peaches.

With these ingredients on hand, you’re well on your way to creating scrumptious Peach Hand Pies that will fill your home with the sweet scent of baked goodness. Remember, the key to a great pie is the quality of the fruit and the love you put into the process! Now, let’s move on to how to make these delightful treats.

How to Make Peach Hand Pies Recipe

Preheat your oven. Begin by preheating your oven to 400°F (200°C). This ensures that your Peach Hand Pies will bake perfectly, achieving that golden-brown crust we all love.
Prepare the pastry. If you’re using store-bought pie crust, roll it out on a lightly floured surface. If you’re feeling adventurous, you can make your own from scratch. I often make a simple butter crust, which adds a lovely richness to the pies.
Make the peach filling. In a mixing bowl, combine diced fresh peaches, sugar, a dash of cinnamon, and a squeeze of lemon juice. The citrus really brightens the flavor of the peaches and enhances the sweetness. Allow this mixture to sit for about 10 minutes to let the juices develop.
Cut the dough. Using a round cutter or a glass, cut out circles from your pastry dough. Each circle should be about 4-5 inches in diameter. This size perfectly holds the filling and makes for a delightful hand pie.
Fill the pastry circles. Place a spoonful of the peach filling in the center of each circle. Remember, you don’t want to overfill; about one tablespoon is excellent to avoid any messy leaks during baking.
Seal the pies. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges, ensuring they are well sealed. This is an important step, as it keeps the tasty juices inside while baking.
Brush with egg wash. To achieve that beautiful, shiny finish, whisk together an egg and a splash of milk. Brush this mixture over the top of each hand pie. It adds color and a lovely sheen that makes your Peach Hand Pies Recipe look irresistible.
Bake the hand pies. Place the pies on a baking sheet lined with parchment paper to catch any drips. Bake for about 20-25 minutes or until they are golden brown and fragrant. Your kitchen will smell heavenly during this time!
Cool and enjoy. Once baked, allow the Peach Hand Pies to cool slightly before serving. They are delightful when warm but also taste fantastic at room temperature. Serve them as a sweet treat or a tasty snack!

Tips for Success

When it comes to perfecting my Peach Hand Pies Recipe, I’ve gathered a treasure trove of tips that elevate these delightful pastries to a whole new level. Whether you’re a seasoned baker or trying this for the first time, these insights will ensure success every time. Here are my essential tips:

Choose ripe peaches: The flavor of your hand pies hinges on the quality of the peaches. Look for peaches that are fragrant and slightly soft to the touch.
Chill your dough: After mixing your pie crust, wrap it in plastic and refrigerate for at least 30 minutes. This step helps the dough to relax, resulting in a flaky crust.
Seal the edges well: Use a fork to crimp the edges of your hand pies, ensuring a secure seal. This prevents the tasty peach filling from leaking out while baking.
Brush with egg wash: A simple egg wash before baking will give your hand pies a beautiful golden-brown color. Combine an egg with a splash of water or milk for an irresistible shine.
Let them cool: After baking, allow the hand pies to cool on a wire rack. This helps maintain their crispness and enhances the flavor.
Experiment with spices: For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to your peach filling. It complements the sweetness beautifully!

By keeping these tips in mind while making your Peach Hand Pies Recipe, you’ll create a batch that’s not only tasty but also visually appealing. Enjoy the process, and don’t hesitate to share your creations with friends and family!

Equipment Needed

When it comes to making my beloved Peach Hand Pies Recipe, having the right equipment makes all the difference. Over the years, I’ve gathered a few essential tools that not only streamline the process but also enhance the overall experience of baking. Here’s what you’ll need:

Mixing Bowl: A medium to large mixing bowl is excellent for combining your ingredients. I love using glass bowls because they allow me to see the mixture’s consistency.
Rolling Pin: A sturdy rolling pin is crucial for rolling out the pie dough. If you don’t have one, a wine bottle works surprisingly well!
Pastry Cutter or Knife: This tool helps in cutting the dough and preparing the hand pies. A sharp knife can do the job just as effectively.
Baking Sheet: A standard baking sheet is essential for placing your assembled Peach Hand Pies. Make sure to line it with parchment paper for easy cleanup.
Pastry Brush: Use this to apply egg wash for a beautiful golden finish. If you don’t have one, a clean paintbrush can be a fun substitute!
Cooling Rack: Once baked, transferring your hand pies to a cooling rack helps them stay crisp. A plate can work in a pinch if you’re short on space.

With these tools at your disposal, making the Peach Hand Pies Recipe becomes a delightful and enjoyable task. Each piece of equipment serves a purpose, ensuring that your pies turn out perfectly every time. Trust me, having the right setup will elevate your baking game!

Variations

As I’ve crafted my Peach Hand Pies Recipe over the years, I’ve discovered a delightful array of variations that can elevate this already scrumptious treat. Whether you’re looking to switch up the filling or accommodate different dietary preferences, there’s a variation for everyone. Here are some of my favorite adaptations:

Berry Bliss: Swap out some of the peaches for fresh or frozen berries, like blueberries or raspberries. This combination adds a tartness that complements the sweetness of the peaches beautifully.
Spiced Peach Hand Pies: Incorporate a blend of warm spices into the filling. Adding cinnamon, nutmeg, or even a hint of ginger can give your Peach Hand Pies Recipe an aromatic twist that’s excellent for cozy evenings.
Vegan Version: To make these hand pies vegan, just replace the butter with coconut oil or a vegan butter substitute. Additionally, use almond milk or another plant-based milk for the egg wash, and enjoy a delightful vegan treat.
Gluten-Free Option: For those with gluten sensitivities, try using a gluten-free pie crust mix. I’ve had great success with almond flour or oat flour as alternatives, making the Peach Hand Pies Recipe accessible to everyone.
Caramel Drizzle: After baking, drizzle some homemade or store-bought caramel sauce over your hand pies. This extra step adds a decadent layer of flavor that elevates the dessert to new heights.
Cheese Lovers: If you enjoy a sweet and savory combination, consider adding a small dollop of cream cheese or mascarpone to the filling. It creates a rich, creamy texture that pairs wonderfully with the peaches.

Each variation brings its own unique flair to the classic Peach Hand Pies Recipe, allowing you to customize them based on your mood or the season. Whichever adaptation you choose, I promise they will be a hit at your next gathering!

Peach Hand Pies Recipe: Delight in Every Bite Today!

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Delicious homemade peach hand pies, filled with juicy peaches and a hint of cinnamon, encased in a flaky crust. Perfect for dessert or a sweet snack!

Total Time: 55 minutes
Yield: 8 1x

Ingredients

Scale

2 cups fresh peaches, peeled and diced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 package (14 oz) refrigerated pie crusts
1 egg, beaten (for egg wash)
1 tablespoon milk (for egg wash)

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Instructions

Preheat your oven to 400°F (200°C).
In a medium bowl, combine the diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Mix well and set aside to let the juices meld.
Roll out the pie crusts on a lightly floured surface and cut them into circles (about 4-5 inches in diameter).
Place a tablespoon of the peach filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
In a small bowl, mix the beaten egg and milk. Brush the mixture over the top of each hand pie for a golden finish.
Place the hand pies on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.

Notes

For a richer flavor, add a pinch of nutmeg to the filling.
These hand pies can be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
Serve warm with a scoop of vanilla ice cream for an extra treat!

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 hand pie
Calories: 220
Sugar: 10 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 3 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg