Description
Refresh yourself with this invigorating Pink Himalayan Salt Lemonade, a perfect blend of tartness and a hint of mineral-rich salt.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- 1/4 cup honey or agave syrup (adjust to taste)
- 1/2 teaspoon Pink Himalayan salt
- Ice cubes
- Fresh lemon slices (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- In a large pitcher, combine the freshly squeezed lemon juice and honey (or agave syrup). Stir well until the sweetener is completely dissolved.
- Add the cold water to the pitcher, mixing thoroughly.
- Stir in the Pink Himalayan salt, ensuring it is well incorporated.
- Taste the lemonade and adjust sweetness or saltiness as desired.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice in glasses, garnished with fresh lemon slices and mint leaves.
Notes
- For a fizzy version, replace half of the water with sparkling water.
- Try adding other fruits like strawberries or cucumbers for added flavor.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 21 grams
- Sodium: 115 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams