Ingredients
Scale
- 1 cup Himalayan pink salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- In a medium-sized bowl, combine the Himalayan pink salt with garlic powder, onion powder, smoked paprika, black pepper, dried thyme, and dried rosemary.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture to an airtight container for storage.
- Use this pink salt mixture as a seasoning for meats, vegetables, or in your favorite recipes to enhance flavor.
Notes
- Feel free to adjust the herbs and spices according to your preference.
- This mixture makes a great gift for food lovers when presented in a decorative jar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Cuisine: Global
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0 g
- Sodium: 2300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg