Description
Indulge in this creamy and savory Pumpkin Gnocchi Sauce that perfectly complements tender gnocchi, offering a delightful fall-inspired dish.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the pumpkin puree, heavy cream, sage, nutmeg, salt, and pepper. Cook for 5-7 minutes, stirring frequently until the sauce is heated through and well combined.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- Adjust seasoning as needed, adding more salt, pepper, or nutmeg to taste.
- Serve the sauce over cooked gnocchi, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- This sauce pairs well with toasted pine nuts or walnuts for added texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg