Description
How to make ultimate chicken Philly cheese steaks with thinly sliced chicken, gooey melted cheese, and sautéed veggies that your family will absolutely crave.
Ingredients
- Main Components:
- 1 ½ pounds boneless, skinless chicken breasts, thinly sliced
- 4 hoagie rolls, split
- 8 slices provolone cheese (or American)
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 2 tablespoons olive oil
- Flavor Builders:
- 2 cloves garlic, minced
- ¼ cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper, freshly ground
- ½ teaspoon dried oregano
Instructions
- Prep Ingredients: Slice chicken, onion, and bell pepper thinly. Season chicken with salt, pepper, and oregano. This prep ensures everything is ready for quick cooking, setting up your ultimate Chicken Philly Cheese Steaks.
- Sauté Veggies: Heat olive oil in a large skillet over medium-high. Add onions and bell peppers; cook until softened and slightly caramelized, about 5-7 minutes. Stir occasionally for even cooking and tender results.
- Cook Chicken: Push veggies to one side. Add butter and chicken to the empty side, cooking until browned through, about 5-7 minutes. Stir in minced garlic for the last minute until fragrant and aromatic.
- Melt Cheese: Stir chicken and veggies together. Pour in chicken broth and Worcestershire sauce. Top the mixture with provolone slices, cover, and cook until cheese is gooey and melted, about 2-3 minutes for these Chicken Philly Cheese Steaks.
- Assemble Rolls: Lightly toast hoagie rolls. Using a spatula, scoop generous portions of the cheesy chicken and veggie mixture directly onto the warm, split rolls. This creates your amazing Chicken Philly Cheese Steaks.
- Serve Steaks: Serve your Savor the Ultimate Cheesy Chicken Philly Cheese Steaks immediately while hot. These comforting sandwiches are perfect for a family meal or casual gathering. Enjoy every satisfying bite!
Notes
Thinly slice chicken, onions, and bell peppers for even cooking and tender results, making all the difference.
Store leftover filling in an airtight container and refrigerate promptly for 3-4 days to maintain freshness.
Use good quality provolone or American cheese to achieve the ultimate gooey melt and tender, flavorful results.
Serve immediately while hot for the best gooey cheese experience; pair perfectly with crispy chips or a simple side salad.
Prepare the chicken and veggie mixture up to 2 days ahead, then assemble on fresh, toasted rolls just before serving.
Toast hoagie rolls with garlic butter for an aromatic, crispy foundation, enhancing the overall flavor and texture.
**Allergy Information:** Dairy, Gluten, Soy, Fish