Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 2 cups cheese tortellini
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the ground beef to the skillet, seasoning with salt and pepper, and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Meanwhile, cook the tortellini according to package instructions in a separate pot. Drain and set aside.
- Once the spinach has wilted, add the remaining butter to the skillet and stir to combine.
- Gently fold in the cooked tortellini, ensuring they are well-coated in the garlic butter sauce.
- Sprinkle with Parmesan cheese and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.
Notes
- For a creamier sauce, add a splash of heavy cream.
- Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
- Adding sun-dried tomatoes can enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams