Description
How to make irresistible sticky garlic chicken noodles with tender chicken and a savory, sweet sauce that’s perfect for a quick weeknight meal.
Ingredients
Scale
- Base Components:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 12 oz dried lo mein or egg noodles
- 2 tbsp neutral oil (like vegetable or canola)
- 8 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups broccoli florets
- 1 large carrot, julienned or shredded
- Sticky Garlic Sauce Builders:
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- Seasonings:
- 1/2 tsp black pepper, freshly ground
- 1/4 tsp red pepper flakes (optional)
- Finishing Touches:
- 3 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Prep & Sauce: Start by mincing your garlic and grating the fresh ginger; julienne the carrot. In a bowl, whisk together all Sticky Garlic Sauce Builders until smooth, ensuring cornstarch dissolves completely. Cook noodles according to package directions until al dente, then drain well.
- Cook Chicken: Heat neutral oil in a large skillet or wok over medium-high heat. Add chicken pieces, cooking for 5-7 minutes until beautifully browned and cooked through. Remove chicken, setting it aside, keeping those delicious bits in the pan for your Sticky Garlic Chicken Noodles.
- Sauté Veggies: In the same skillet, add your minced garlic and grated ginger, cooking for just 1 minute until fragrant. Stir in the broccoli florets and julienned carrots, cooking for 3-4 minutes until they are perfectly tender-crisp. Avoid overcooking for best texture.
- Thicken Sauce: Return the cooked chicken to the skillet with the sautéed vegetables. Pour in your prepared Sticky Garlic Sauce. Bring to a gentle simmer, stirring constantly for 1-2 minutes until the sauce thickens and beautifully coats all the ingredients. It’s almost ready!
- Toss Noodles: Add the drained lo mein or egg noodles directly into the skillet with the chicken and vegetables. Toss everything together vigorously, ensuring every strand of noodle is thoroughly coated with that irresistible sticky garlic sauce. Cook briefly to warm through.
- Garnish & Serve: Remove the skillet from heat. Garnish generously with your freshly sliced green onions and a sprinkle of toasted sesame seeds for extra crunch. Serve your comforting Sticky Garlic Chicken Noodles immediately, bringing warmth and joy to your table. Enjoy!