Description
How to make irresistible sticky garlic chicken noodles with tender chicken, savory noodles, and a rich, craveable sauce that your family will adore.
Ingredients
Scale
- Base/Main Components:
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 pound fresh or dried lo mein noodles
- 4 cloves garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons cornstarch
- Flavor Builders:
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar (unseasoned)
- 1 tablespoon fresh ginger, grated
- ½ cup chicken broth (low-sodium)
- 1–2 teaspoons chili garlic sauce (e.g., Huy Fong)
- Seasonings/Spices:
- ½ teaspoon black pepper, freshly ground
- ¼ teaspoon white pepper
- Pinch of red pepper flakes (optional)
- Finishing/Toppings:
- 3 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Prep Sauce: In a bowl, whisk soy sauce, honey, cornstarch, minced garlic, grated ginger, sesame oil, rice vinegar, chicken broth, chili garlic sauce, and peppers. Cut chicken thighs into 1-inch pieces. This forms the base for your amazing Sticky Garlic Chicken Noodles sauce.
- Marinate Chicken: Add the cut chicken pieces to half of the prepared sauce, tossing to coat evenly. Let it marinate for at least 10 minutes while you prepare other ingredients. This ensures tender, flavorful Sticky Garlic Chicken Noodles.
- Cook Noodles: Cook lo mein noodles according to package directions until al dente, about 5-7 minutes. Drain thoroughly and set aside; a quick rinse with cold water prevents sticking. This gets your noodle base ready.
- Sear Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through. Remove chicken from the pan, keeping it warm.
- Thicken Sauce: Pour the remaining sauce into the hot skillet. Bring to a simmer, stirring continuously, until it thickens into a glossy, sticky glaze. Taste and adjust seasonings for the perfect Sticky Garlic Chicken Noodles sauce.
- Combine Dish: Return the cooked chicken and drained noodles to the skillet with the thickened sauce. Toss everything gently and thoroughly until both the chicken and noodles are evenly coated in the rich, sticky sauce.
- Garnish & Serve: Garnish your delicious Sticky Garlic Chicken Noodles with freshly sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy your comforting, homemade weeknight meal.