Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- In a medium bowl, whisk together hot honey, soy sauce, lime juice, garlic, and ginger until well combined.
- Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated shrimp to the skillet in a single layer. Season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side or until they are pink and opaque.
- Pour the remaining marinade over the shrimp and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
- For extra heat, add a pinch of red pepper flakes to the marinade.
- Serve over rice or noodles for a complete meal.
- This dish can also be made with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 220
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg