Description
Deliciously rich and earthy, these sweet and savory oven-roasted mushrooms are the perfect side dish or appetizer bursting with flavor.
Ingredients
Scale
- 1 pound of fresh mushrooms, cleaned and sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced mushrooms with olive oil, balsamic vinegar, honey, garlic powder, thyme, salt, and pepper.
- Toss until the mushrooms are evenly coated with the mixture.
- Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Try using different types of mushrooms for varied flavors and textures.
- These mushrooms can be served warm or at room temperature.
Nutrition
- Serving Size: 1/4 pound
- Calories: 120
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams