Description
How to make creamy Buffalo Chicken Dip with shredded chicken, hot sauce, and cream cheese that’s perfect for any gathering.
Ingredients
Scale
- Base & Main Components:
- 3 cups cooked chicken, shredded
- 2 (8-ounce) blocks cream cheese, softened
- 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing (such as Hidden Valley)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Flavor Builders:
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- Finishing & Toppings:
- 1/4 cup green onions, sliced
- 1/4 cup blue cheese crumbles
Instructions
- Prep Ingredients: Preheat your oven to 375°F (190°C). Ensure cream cheese is softened and chicken is shredded. Shred both cheddar and Monterey Jack cheeses. This makes combining much easier for your Best Buffalo Chicken Dip.
- Combine Creamy Base: In a large bowl, combine softened cream cheese, melted butter, Buffalo wing sauce, and ranch dressing. Stir well until smooth. Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. This forms the flavorful base.
- Mix Chicken & Cheese: Gently fold the shredded cooked chicken into the creamy mixture. Then, add 1.5 cups of sharp cheddar and 0.5 cup of Monterey Jack cheese. Mix until just combined. Don’t overmix to keep it tender.
- Bake Buffalo Dip: Transfer the Buffalo Chicken Dip mixture into a 9×13 inch baking dish. Top with the remaining 0.5 cup sharp cheddar and 0.5 cup Monterey Jack cheese. Bake for 20-25 minutes until bubbly and golden brown.
- Garnish Dip: Once baked, remove your Best Buffalo Chicken Dip from the oven. Immediately sprinkle generously with sliced green onions and blue cheese crumbles. The residual heat will slightly soften the blue cheese beautifully.
- Serve & Enjoy: Serve this irresistible Buffalo Chicken Dip warm directly from the baking dish. Offer a variety of dippers like tortilla chips, celery sticks, or pita bread. Get ready for rave reviews at your summer party!
Notes
Ensure cream cheese is fully softened before mixing to prevent a lumpy, uneven dip texture.
Store leftover dip in an airtight container in the refrigerator for 3-4 days; seal well to prevent dryness.
Substitute cheddar and Monterey Jack with provolone, mozzarella, or a Mexican blend for a similar creamy result.
Serve Buffalo Chicken Dip warm from the baking dish with tortilla chips, celery, or warm pita bread.
Prepare the dip mixture up to two days ahead; refrigerate, then top with cheese and bake just before serving.
**Allergy Information:** Dairy, Eggs