Description
How to make Chinese beef and broccoli with tender steak and crispy vegetables in a savory sauce that tastes better than restaurant take-out.
Ingredients
Scale
Beef and Marinade
- 1 lb flank steak, sliced thin against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp black pepper
Vegetables
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 green onions, sliced
Sauce
- 1/3 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp brown sugar
- 1/4 cup beef broth
Cooking
- 3 tbsp vegetable oil
- 1 tsp sesame oil for finishing
Instructions
- Marinate Beef: Slice flank steak thin against the grain, then toss with soy sauce, cornstarch, sesame oil, and pepper. Let it sit while you prep vegetables – this ensures tender, flavorful beef.
- Make Sauce: Whisk together soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth until smooth. Having this ready prevents burning while you’re juggling the hot pan.
- Sear Beef: Heat oil in large pan over high heat until shimmering. Add beef in single layer and don’t move for 2 minutes. You want that golden crust for maximum flavor.
- Cook Broccoli: Push beef to one side, add broccoli to empty space. Stir-fry for 3-4 minutes until bright green and crispy-tender. The contrast in textures makes this dish special.
- Add Aromatics: Create a well in center of pan, add garlic and ginger. Cook for 30 seconds until fragrant, then toss everything together. This prevents burning the delicate aromatics.
- Finish Sauce: Pour sauce over everything and toss constantly for 1-2 minutes until thickened and glossy. Remove from heat and drizzle with sesame oil for that final touch.
- Serve Hot: Garnish with sliced green onions and serve immediately over rice. The sauce will continue thickening as it cools, so don’t wait around to dig in.
Notes
- Slice beef against the grain for maximum tenderness – this is crucial for the texture.
- Have all ingredients prepped before you start cooking since this moves very quickly.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Frozen broccoli can work in a pinch, but fresh gives much better texture and color.
- Double the sauce recipe if you like extra sauce for serving over rice.
Allergy Information: Soy
Nutrition
- Calories: 385 calories
- Fat: 18g
- Carbohydrates: 15g
- Protein: 42g