Introduction to The BEST Peach Pie Recipe Ever

As a passionate home cook, I can confidently say that I have found The BEST Peach Pie Recipe Ever. Each summer, when peaches are at their peak, I eagerly gather the freshest, juiciest fruits to create this delightful dessert. The aroma of sweet peaches combined with a buttery crust fills my kitchen, instantly bringing back memories of warm family gatherings and sunny afternoons.

What makes The BEST Peach Pie Recipe Ever truly special is its simplicity. With just a handful of ingredients, this recipe allows the natural sweetness of the peaches to shine. The combination of flavors and textures-sweet, tangy fruit nestled in a flaky, golden crust-creates an experience that is nothing short of heavenly. Trust me, once you take that first bite, you’ll understand why I love making this pie time and time again.

Moreover, this pie is incredibly versatile. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled for breakfast the next day, The BEST Peach Pie Recipe Ever is sure to impress your family and friends. It’s a comforting dish that invites everyone to gather around the table, sharing stories and laughter. So, let’s dive into this incredible recipe and celebrate the deliciousness of summer peaches together!

Why You’ll Love This The BEST Peach Pie Recipe Ever

Let me tell you why you’ll absolutely love The BEST Peach Pie Recipe Ever. First and foremost, the aroma that fills your kitchen while this pie is baking is nothing short of heavenly. Imagine the sweet, juicy scent of ripe peaches mingling with warm, buttery crust wafting through your home, beckoning everyone to gather around the table. It’s an experience that transforms an ordinary day into something truly special.

Not only does this pie taste like a slice of summer, but it’s also incredibly easy to whip up. I know how busy life can get, especially for women juggling family and work. This recipe allows you to create a tasty dessert in under an hour of prep time. You’ll feel like a master baker even if you’re short on time!

Furthermore, this pie strikes the excellent balance between sweet and tart, ensuring every bite is bursting with flavor. The fresh peaches shine, their natural sweetness enhanced by just the right amount of sugar and spices. Each slice delivers a delightful texture contrast-flaky crust enveloping tender fruit. Trust me, once you try The BEST Peach Pie Recipe Ever, it’ll become a go-to favorite for family gatherings or a simple night in.

Also, this recipe is versatile! You can serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it cold the next day for a refreshing snack. Either way, your family and friends will be raving about it long after the last crumb is gone. So why wait? Dive into The BEST Peach Pie Recipe Ever, and let the deliciousness unfold!

Ingredients for The BEST Peach Pie Recipe Ever

When it comes to crafting The BEST Peach Pie Recipe Ever, the quality of your ingredients makes all the difference. Each element contributes to the pie’s tasty flavor and irresistible texture. Let me share with you the must-have ingredients that I always keep in my pantry and fridge when making this delightful dessert.

Fresh Peaches: Start with ripe, juicy peaches, as they are the star of The BEST Peach Pie Recipe Ever. Look for peaches that yield slightly to pressure and have a fragrant aroma. If fresh peaches aren’t in season, you can opt for frozen peaches, but make sure they are unsweetened.
Sugar: A good amount of sugar enhances the natural sweetness of the peaches. I prefer granulated sugar, but you can also mix in some brown sugar for a deeper, caramel-like flavor.
Lemon Juice: A splash of fresh lemon juice brightens the filling and balances the sweetness. It adds a refreshing zing that elevates the overall taste of the pie.
Cornstarch: This magical ingredient thickens the peach filling, ensuring it doesn’t turn runny when baked. Alternatively, you can use tapioca starch for a similar effect.
Ground Cinnamon: A sprinkle of cinnamon adds warmth and depth to the filling. It complements the peaches beautifully and evokes those cozy feelings of summer.
Salt: Just a pinch of salt enhances all the flavors in The BEST Peach Pie Recipe Ever. It prevents the pie from tasting overly sweet and brings out the natural fruitiness.
Pie Crust: You can use a homemade crust or a store-bought one for convenience. Personally, I love making my own, as it gives the pie a buttery, flaky texture that pairs perfectly with the sweet filling.
Butter: A few pats of butter on top of the peach filling before baking adds richness and helps achieve a golden, bubbly crust.

With these ingredients on hand, you’re well on your way to creating The BEST Peach Pie Recipe Ever. Each component plays a vital role in delivering that excellent blend of sweet, tart, and buttery goodness. Remember, the quality of your peaches and the freshness of your ingredients can truly make or break your pie!

How to Make The BEST Peach Pie Recipe Ever

Prepare the crust. Start by making the pie crust for The BEST Peach Pie Recipe Ever. In a large mixing bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt. Next, cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs. Gradually add 6 to 8 tablespoons of ice water, mixing until the dough comes together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Prepare the peach filling. While the dough chills, wash and slice 6 cups of fresh peaches. I like to use ripe, juicy peaches for the best flavor. In a bowl, combine the sliced peaches with ¾ cup of granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and the juice of 1 lemon. Toss everything together gently, and let the mixture sit for about 15 minutes. This step allows the peaches to release their juices, which will create a tasty filling.
Roll out the dough. Once your dough has chilled, take one disc out of the fridge and roll it out on a floured surface. Aim for a circle that’s about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Make sure to leave some overhang for crimping later.
Fill the pie. Pour the prepared peach filling into the crust, spreading it evenly. If you want to add a little extra flavor, sprinkle some 1 tablespoon of vanilla extract over the top. Now, take the second disc of dough and roll it out as well. You can either cut it into strips for a lattice topping or just place it over the filling as a whole.
Seal and vent the pie. If you’re using a whole top crust, be sure to cut a few slits in the top to allow steam to escape. Crimp the edges of the pie to seal everything in. I always like to brush the top with a bit of milk or egg wash to give it a beautiful golden color when baking.
Bake the pie. Preheat your oven to 425°F (220°C). Place the pie on a baking sheet to catch any drips. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for about 30-40 minutes, or until the filling is bubbly and the crust is golden brown. The aroma of baking peaches will fill your kitchen, reminding you why this is The BEST Peach Pie Recipe Ever.
Cool and serve. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to set, making it easier to slice. Serve your tasty peach pie with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Tips for Success

When I first embarked on making The BEST Peach Pie Recipe Ever, I learned a few invaluable tips that truly elevated my baking game. Each time I make this pie, I follow these guidelines to ensure my dessert turns out perfectly, bursting with flavor and texture.

Choose the right peaches: Look for ripe, juicy peaches that yield slightly when pressed. They should have a sweet fragrance, indicating they are ready for pie perfection.
Don’t skip the chilling step: Allow your pie crust to chill for at least 30 minutes before rolling it out. This helps prevent shrinkage and ensures a flaky texture.
Use a mixture of spices: Incorporate a blend of cinnamon and nutmeg to enhance the natural sweetness of the peaches, making The BEST Peach Pie Recipe Ever even more aromatic and delightful.
Consider the cornstarch: Adjust the amount of cornstarch based on the juiciness of the peaches. You want a thick, luscious filling that isn’t runny when you slice into the pie.
Add lemon juice: A splash of fresh lemon juice not only brightens the flavor but also helps balance the sweetness of the peaches.
Brush with egg wash: For a beautiful golden crust, brush the top with an egg wash before baking. This simple step makes all the difference in presentation.
Let it cool: Allow your pie to cool completely before slicing. This will help the filling set perfectly, making for beautiful, clean slices.

These tips have helped me make The BEST Peach Pie Recipe Ever time and time again. By following them, you’ll be on your way to creating a pie that will impress everyone at your table!

Equipment Needed

When it comes to making The BEST Peach Pie Recipe Ever, having the right equipment on hand can make all the difference in ensuring your pie turns out perfectly. Over the years, I’ve discovered that certain tools not only make the process easier but also enhance the final product. Here’s what you’ll need:

9-inch pie pan: A classic choice for any pie. If you don’t have one, a tart pan can work in a pinch, giving your pie a beautiful presentation.
Mixing bowls: I recommend at least two-one for the dough and one for the peach filling. Glass or stainless steel bowls are great choices.
Pastry cutter or forks: These tools help blend the butter into the flour for a flaky crust. If you don’t have a pastry cutter, your fingers can also do the job, though it may take a bit longer!
Rolling pin: Essential for rolling out your dough. If you don’t have one, a clean wine bottle can serve as a excellent substitute.
Sharp knife: You’ll need this for slicing your peaches and cutting vents in the top crust. A paring knife works wonderfully here.
Measuring cups and spoons: Accurate measurements are crucial for The BEST Peach Pie Recipe Ever. If you have a kitchen scale, that’s even better!
Pastry brush: This handy tool is excellent for applying an egg wash to give your pie that golden-brown finish. If you don’t have one, a clean cloth can work in a pinch.
Cooling rack: Once your pie is out of the oven, a cooling rack will help it set properly and prevent a soggy bottom.

Having these tools ready will streamline your baking process and ensure you can focus on perfecting The BEST Peach Pie Recipe Ever. Trust me, your kitchen will be a harmonious blend of scents and sounds as you create this delightful dessert!

The BEST Peach Pie Recipe Ever You’ll Want to Try!

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Indulge in the sweet, juicy goodness of the BEST Peach Pie Ever, featuring a flaky crust and a luscious filling that highlights the natural flavor of fresh peaches.

Total Time: 2 hours 20 minutes
Yield: 8 servings 1x

Ingredients

Scale

6 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 package pie crusts (2 crusts)
1 egg, beaten (for egg wash)

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Gently toss to coat the peaches evenly.
Roll out one pie crust and place it in a 9-inch pie dish, leaving any overhang.
Pour the peach mixture into the pie crust, spreading it evenly.
Dot the filling with small pieces of butter.
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg for a golden finish.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let cool for at least 2 hours before serving.

Notes

For a sweeter pie, increase the sugar to 1 1/4 cups.
Add a pinch of nutmeg for extra flavor.
Serve with a scoop of vanilla ice cream for a delightful treat.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 4 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg