Description
Discover The Chicken Recipe Pinterest Can’t Stop Saving. Tender, flavorful chicken with a creamy sauce. A family favorite perfect for any night.
Ingredients
Scale
- Main Players:
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup low-sodium chicken broth
- Flavor Builders:
- 4 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1 tbsp Italian seasoning
- 1 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil
- Creamy Comfort:
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Finishing Touches:
- 2 tbsp fresh parsley, chopped
Instructions
- Prep the Chicken:: First things first, pat those chicken thighs super dry with paper towels. This is crucial for getting that beautiful golden-brown sear, which means flavor, flavor, flavor! Season them generously with salt, black pepper, and a bit of that Italian seasoning. I always feel like a pro chef doing this, even if my kitchen counter is covered in spice dust afterwards. Don’t be shy with the seasoning; the chicken needs it!
- Sear the Thighs:: Heat a large skillet over medium-high heat with a swirl of olive oil. Once it’s shimmering, carefully place the chicken thighs in a single layer, skin-side down if they have skin (mine usually don’t for this recipe, but if yours do, get that crispy!). Let them cook undisturbed for about 5-7 minutes per side, until they’re beautifully golden brown and cooked through. This is where the magic starts, honestly. Don’t crowd the pan; work in batches if you need to, or you’ll steam the chicken instead of searing it – I made that mistake once, and my chicken was just… sad.
- Sauté Aromatics:: Remove the chicken from the skillet and set it aside. Reduce the heat to medium. Add a tiny bit more oil if needed, then toss in your diced onion and minced garlic. Sauté them for 2-3 minutes, stirring frequently, until they’re fragrant and softened. Oh, the smell at this point! It’s the kind of aroma that makes everyone wander into the kitchen to ask, ‘What’s for dinner?’ Don’t let the garlic burn, though; that’s a quick trip to bitter town.
- Build the Sauce:: Pour in the chicken broth and scrape up any browned bits from the bottom of the pan with a wooden spoon – that’s pure flavor right there, don’t leave it behind! Stir in the smoked paprika and a bit more Italian seasoning. Let it simmer gently for 5 minutes, allowing those flavors to meld and the liquid to reduce slightly. This step is where the sauce really starts to come alive; it’s subtle but so important.
- Add Cream & Cheese:: Reduce the heat to low, then slowly whisk in the heavy cream and the freshly grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth and creamy. Taste it and adjust seasonings – maybe a little more salt or pepper? This is your moment to make it perfect for *your* taste buds. I sometimes add a tiny pinch of red pepper flakes here for a little kick, just because I like a bit of warmth.
- Simmer & Serve The Chicken Recipe Pinterest Can’t Stop Saving:: Return the seared chicken thighs to the skillet, nestling them into that glorious, creamy sauce. Let it all simmer together for another 5-10 minutes, just until the chicken is heated through and coated beautifully. Garnish generously with fresh chopped parsley. The dish should look vibrant and smell absolutely divine. Serve it up with your favorite sides – pasta, rice, or some crusty bread to soak up every last drop of that incredible sauce. You’re going to love this, I promise!