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The Easiest Honey Garlic Slow Cooker Chicken Thighs Ever!

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  • Prep Time: 15-20 Minutes
  • Cook Time: 4-6 Hours
  • Total Time: 4 Hours 15 Minutes - 6 Hours 20 Minutes
  • Yield: 6-8 Servings 1x
  • Category: Easy dinners

Description

How to make easy honey garlic slow cooker chicken thighs with tender chicken and a sticky sauce that your whole family will absolutely love.

Ingredients

Scale
  • Main Components:
  • 2.5 – 3 pounds boneless, skinless chicken thighs
  • 1/2 cup honey
  • 1/2 cup low sodium soy sauce
  • 1/4 cup chicken broth
  • Flavor Builders:
  • 2 tablespoons cornstarch
  • 1 tablespoon apple cider vinegar
  • 4–5 cloves garlic, minced (about 2 tablespoons)
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup light brown sugar, packed
  • 1/4 cup ketchup
  • Seasonings:
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 teaspoon red pepper flakes (optional)
  • Garnishes:
  • 1 tablespoon toasted sesame seeds, for garnish
  • 2–3 green onions, sliced, for garnish

Instructions

  1. Prep Sauce Base: Whisk together honey, soy sauce, broth, cornstarch, vinegar, minced garlic, grated ginger, brown sugar, ketchup, salt, pepper, and red pepper flakes in a bowl until well combined. This is the flavorful base for your Easy Honey Garlic Slow Cooker Chicken Thighs.
  2. Place Chicken: Arrange the boneless, skinless chicken thighs in the bottom of your slow cooker. Ensure they are in a single layer if possible, or at least not overly crowded. This helps with even cooking later on.
  3. Pour Sauce: Pour the prepared honey garlic sauce evenly over the chicken thighs in the slow cooker. Gently stir to coat each piece thoroughly, ensuring they are well-covered by the delicious sauce. This sets up for tender results.
  4. Cook Chicken: Cover and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, until the chicken is incredibly tender and easily shredded with a fork. Your Easy Honey Garlic Slow Cooker Chicken Thighs are almost ready!
  5. Thicken Sauce: Remove chicken to a plate. For a thicker, stickier sauce, whisk 1-2 tablespoons cornstarch with a little cold water, then stir into the sauce in the slow cooker. Cook on HIGH for 15-20 minutes, stirring occasionally, until thickened.
  6. Assemble Dish: Shred or leave the tender chicken thighs whole, then return them to the thickened sauce in the slow cooker, tossing gently to coat. This ensures every piece of your Easy Honey Garlic Slow Cooker Chicken Thighs is drenched in flavor.
  7. Garnish & Serve: Transfer the chicken and sauce to a serving dish. Garnish generously with toasted sesame seeds and sliced green onions for a fresh pop of color and flavor. Serve immediately with rice or your favorite sides.

Notes

Always make a cornstarch slurry with cold water to avoid lumpy sauce, ensuring a smooth, sticky finish.

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days; discard if it smells off.

Substitute low sodium soy sauce with tamari or a gluten-free alternative for a delicious gluten-free version.

Serve warm with fluffy rice and steamed broccoli, garnished with sesame seeds and green onions for best flavor.

Whisk sauce ingredients ahead, storing in an airtight container in the fridge for up to 2 days.

Toast sesame seeds in a dry pan before garnishing to deepen their nutty flavor and enhance the dish.

**Allergy Information:** Soy, Gluten, Sesame

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Find it online: https://www.tastecurious.com/the-easiest-honey-garlic-slow-cooker-chicken-thighs-ever/