The Easiest Tender Crock Pot Angel Chicken You’ll Ever Make

Ingredients for Tender Crock Pot Angel Chicken Easy

• 2 pounds boneless, skinless chicken breasts: The star of this Easy Crock Pot Angel Chicken recipe. Choose boneless, skinless for tender, shreddable results that cook perfectly in the slow cooker.
• 8 ounces cream cheese, softened: Essential for a rich, creamy sauce. Softened cream cheese blends smoothly, ensuring a luxurious texture for this tender dish.
• 1 (1 ounce) packet dry Italian dressing mix: Provides the savory, herbaceous foundation. This packet is key for the unique flavor profile of this easy dish.
• 1 (10.5 ounce) can condensed cream of chicken soup: Adds a comforting, creamy base. It helps create that signature velvety sauce that makes Crock Pot Angel Chicken so delicious.
• 1/2 cup low-sodium chicken broth: Thins the sauce to the perfect consistency. Use low-sodium to control salt levels and prevent an overly salty dish.
• 1/4 cup unsalted butter, melted: Enhances richness and contributes to the tender texture. Melting it ensures even distribution throughout the sauce.
• 1 teaspoon garlic powder: Aromatic essential for depth of flavor. It provides a mellow garlic note without overwhelming the other ingredients.
• 1/2 teaspoon onion powder: Adds a subtle, savory background note. It complements the garlic and Italian dressing mix perfectly for a balanced taste.
• 1/2 teaspoon kosher salt: Balances and brightens all the flavors. Adjust to taste, especially since soup and broth already contain sodium.
• 1/4 teaspoon black pepper, freshly ground: Adds a hint of warmth and subtle spice. Freshly ground pepper offers the best aroma and flavor.
• 1 tablespoon dried parsley flakes: Infuses a mild herbaceous flavor throughout the sauce. It also adds a touch of color to the rich, creamy chicken.
• 12 ounces egg noodles, cooked al dente: The traditional accompaniment for soaking up the delicious sauce. Cook al dente for the best texture.
• 2 tablespoons fresh parsley, chopped: A vibrant garnish for freshness and color. Chop just before serving to maximize its bright, herbaceous aroma.
• 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish. Sprinkle generously over each serving for an extra layer of savory flavor.

How to Make Tender Crock Pot Angel Chicken Easy

Prep Ingredients:

Begin by softening your cream cheese and melting the butter. Whisk together the Italian dressing mix, cream of chicken soup, broth, melted butter, and all seasonings in your slow cooker. This forms the flavorful base for our Tender Crock Pot Angel Chicken Easy.

Add Chicken:

Place the chicken breasts directly into the slow cooker, ensuring they are well-coated by the creamy sauce mixture. Gently nestle them in the liquid so every piece absorbs the delicious flavors. This is key for tender chicken.

Add Cream Cheese:

Distribute the softened cream cheese chunks evenly over the chicken and sauce. Do not stir it in yet; let it melt slowly into the sauce during cooking. This ensures a rich, smooth texture for your Tender Crock Pot Angel Chicken Easy.

Cook Chicken:

Cover your slow cooker and cook on LOW for 5-6 hours or on HIGH for 2.5-3 hours. The chicken should be fork-tender and easily shreddable. Avoid overcooking to maintain moisture.

Cook Noodles:

During the last 20 minutes of cooking, prepare your egg noodles according to package directions until al dente. Drain them well and set aside. This ensures they are fresh and ready for assembly.

Shred & Combine:

Remove the cooked chicken and shred it using two forks. Stir the shredded chicken back into the creamy sauce in the slow cooker. Incorporate the cooked egg noodles, gently folding them in for a cohesive dish.

Serve & Garnish:

Serve your delicious Tender Crock Pot Angel Chicken Easy immediately, garnished generously with fresh chopped parsley and grated Parmesan cheese. A comforting meal perfect for any family dinner.

How to Store Tender Crock Pot Angel Chicken Easy

To store your Tender Crock Pot Angel Chicken Easy, transfer any leftovers to an airtight container and refrigerate promptly. It will stay fresh for 3-4 days. Improper storage can dry it out and lead to spoilage; don’t make my mistake of leaving it uncovered! Always discard if you notice an off-smell or slimy texture.

For make-ahead convenience, whisk the sauce ingredients together and store them refrigerated in an airtight container for up to 24 hours. Keep the chicken separate, adding it fresh just before cooking. When reheating, add a splash of broth or water to keep it moist, warming gently on the stovetop or in the microwave for best results.

What to Serve with Tender Crock Pot Angel Chicken Easy

Serve this incredibly tender Crock Pot Angel Chicken Easy warm, directly over the cooked egg noodles. For a touch of elegance, garnish generously with fresh parsley and a sprinkle of Parmesan cheese, making it perfect for family dinners or casual gatherings. To complete the meal, pair it with a crisp green salad or some warm, crusty bread to soak up the delicious sauce.

I personally love to serve this simply, piled high over the al dente egg noodles. I enjoy pairing it with a fresh, crisp green salad; it’s the perfect balance to the rich, creamy chicken, ensuring a truly satisfying meal.

Frequently Asked Questions

→ Can I use chicken thighs instead of breasts for this Easy Crock Pot Angel Chicken?

Yes, you can substitute chicken thighs, though cooking time might be slightly longer. Thighs tend to stay moister, but adjust cooking time to prevent overcooking. Always check for fork-tenderness before shredding.

→ How do I prevent dry chicken when making Tender Crock Pot Angel Chicken?

The key is to avoid overcooking. Stick to the suggested times (5-6 hours on low, 2.5-3 hours on high) and check for fork-tenderness. Overcooking was a mistake I often made, leading to dry results.

→ How long can I store leftover Tender Crock Pot Angel Chicken in the fridge?

You can store leftovers in an airtight container in the refrigerator for 3-4 days. To prevent it from drying out, add a splash of broth or water when reheating. Discard if any off-smell or slimy texture appears.

→ Can I make this Easy Crock Pot Angel Chicken ahead of time or freeze it?

You can prep the sauce ingredients up to 24 hours ahead, storing them separately from the chicken. While you can freeze cooked leftovers, the creamy sauce may alter texture upon thawing. Reheat gently for best results.

→ Can I double this Tender Crock Pot Angel Chicken recipe for a larger gathering?

Yes, you can double the recipe. Ensure your slow cooker is large enough to accommodate the increased volume without overcrowding. You might need to add an extra hour or two to the cooking time to ensure everything is cooked through.