Description
Discover the secret to a relaxed and enjoyable Christmas brunch with these easy tips and recipes, ensuring a festive and stress-free holiday morning.
Ingredients
- Key Components:
- Make-ahead casserole (e.g., strata or breakfast bake)
- Fresh fruit platter
- Baked goods (e.g., muffins, croissants)
- Coffee and tea
- Juice (orange, cranberry)
- Optional Additions:
- Pre-cooked bacon or sausage
- Yogurt parfait bar
- Mimosa ingredients (prosecco/champagne, orange juice)
Instructions
- Plan Your Menu (1-2 Weeks Ahead): Choose dishes that can be prepared partially or entirely in advance. Focus on a mix of sweet and savory items. Consider dietary restrictions of your guests.
- Grocery Shopping (3-4 Days Ahead): Make a comprehensive list and do your main grocery run well before Christmas Eve to avoid last-minute crowds.
- Prep Day (1-2 Days Before): Chop all vegetables, assemble casseroles (refrigerate overnight), bake muffins/breads, prepare fruit salad, and set up your coffee station. Chill beverages.
- Christmas Morning: Bake your make-ahead casserole. Arrange the fruit platter and baked goods. Brew coffee and set out juices. Enjoy a relaxed brunch with your family and friends!
