Description
How to make creamy Buffalo Chicken Dip with shredded chicken, hot sauce, and cream cheese that’s perfect for any party.
Ingredients
Scale
- The Creamy Foundation:
- 3 cups cooked chicken, shredded
- 16 ounces (2 blocks) cream cheese, softened
- 1/2 cup ranch dressing
- 3/4 cup Frank’s RedHot Original Hot Sauce
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Flavor Boosters:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter, melted
- Essential Seasoning:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Finishing Touches:
- 1/4 cup chopped green onions, for garnish
- 1/4 cup blue cheese crumbles, for garnish (optional)
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Prep Ingredients: Preheat oven to 375°F (190°C). Ensure cream cheese is softened; this creates a smooth base for your Ultimate Buffalo Chicken Dip. Shred cooked chicken and measure all ingredients. This prep ensures a seamless cooking experience.
- Mix Creamy Base: In a large bowl, combine softened cream cheese, ranch dressing, Frank’s RedHot, melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth, forming the rich foundation of your Buffalo Chicken Dip.
- Fold in Chicken & Cheese: Gently fold in the shredded cooked chicken, 1.5 cups of sharp cheddar cheese, and 0.75 cups of Monterey Jack cheese into the creamy mixture. Stir until everything is evenly distributed, ensuring every delicious bite of this Buffalo Chicken Dip is packed with flavor.
- Bake until Bubbly: Transfer the Buffalo Chicken Dip mixture into a 9×13 inch baking dish. Top evenly with the remaining 0.5 cups sharp cheddar and 0.25 cups Monterey Jack cheese. Bake for 20-25 minutes at 375°F, until bubbly and golden brown.
- Rest & Garnish: Once baked, remove your Buffalo Chicken Dip from the oven. Let it rest for 5-10 minutes to allow it to set slightly. Garnish generously with chopped green onions, fresh parsley, and optional blue cheese crumbles for extra tang.
- Serve Warm: Serve your Ultimate Buffalo Chicken Dip warm with tortilla chips, celery sticks, carrot sticks, or slices of baguette. This crowd-pleasing appetizer is perfect for game days, parties, or any casual gathering. Enjoy every creamy, spicy bite!
Notes
Ensure cream cheese is fully softened and mix base ingredients until perfectly smooth to avoid lumps or soupy dip.
Store leftover dip in an airtight container, refrigerated, for 3-4 days; reheat gently, covered with foil.
Other good melting cheeses like mozzarella or Colby Jack can substitute cheddar and Monterey Jack effectively.
Serve this ultimate dip warm with sturdy tortilla chips, celery sticks, or toasted baguette slices.
Assemble the dip up to 24 hours ahead, cover, and refrigerate; bake just before guests arrive.
**Allergy Information:** Dairy, Eggs, Soy, Fish