Description
How to make tender chicken with buttery egg noodles and herbs that creates the perfect cozy weeknight dinner your family will request again and again.
Ingredients
Scale
Chicken and Base
- 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
Noodles and Liquid
- 12 oz wide egg noodles
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup white wine, optional
Seasonings and Herbs
- 1 tsp salt, or to taste
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Season Chicken: Pat chicken pieces dry and season generously with salt, pepper, thyme, and garlic powder. Let sit for 5 minutes to absorb flavors.
- Brown Chicken: Heat olive oil in large skillet over medium-high heat. Add chicken and cook 5-6 minutes until golden brown and cooked through.
- Sauté Aromatics: Remove chicken and add 1 tablespoon butter to same pan. Sauté onion for 3-4 minutes until softened, then add garlic for 30 seconds.
- Cook Noodles: Add noodles, broth, and wine if using. Bring to boil, then reduce heat and simmer 8-10 minutes until noodles are tender.
- Add Cream: Stir in heavy cream and remaining butter. Let simmer 2-3 minutes until sauce thickens slightly and coats the noodles beautifully.
- Finish Dish: Return chicken to pan and stir in Parmesan cheese. Taste and adjust seasoning, then garnish with fresh parsley and chives before serving.
Notes
- Don’t skip browning the chicken – it adds crucial flavor and color to the dish.
- The sauce will thicken as it cools, so serve immediately for the best consistency.
- Fresh herbs make a big difference – dried herbs work but fresh taste much better.
- Store leftovers in the refrigerator for up to 3 days in airtight containers.
- Add extra broth when reheating to restore the creamy sauce texture.
- Season generously with salt and pepper – this dish needs proper seasoning to shine.
Allergy Information: Dairy, Eggs, Gluten
Nutrition
- Calories: 485 calories
- Fat: 24g
- Carbohydrates: 38g
- Protein: 32g