Description

How to make Homemade Big Mac Wraps with seasoned ground beef, crisp lettuce, cheese, and tangy special sauce that satisfy your fast-food cravings in minutes.

Ingredients

Scale

For the Wraps:
1.5 lbs lean ground beef
8 large flour tortillas
8 slices American cheese
2 cups shredded iceberg lettuce
1/2 cup dill pickle chips, drained
1/4 cup finely diced yellow onion
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
Seasonings:
1 teaspoon salt, divided
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Garnish:
1 tablespoon sesame seeds

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Instructions

Make Sauce: Combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and granulated sugar in a small bowl. Whisk until smooth and emulsified. This tangy special sauce can be made ahead, saving you time for your Homemade Big Mac Wraps.
Season Beef: In a medium bowl, combine the lean ground beef with 1/2 teaspoon salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat. This ensures a tender texture for your Homemade Big Mac Wraps.
Cook Beef: Heat a large skillet over medium-high heat. Add the seasoned ground beef and cook, breaking it apart, until browned and crumbled, about 7-10 minutes. Drain any excess grease. Set aside, keeping it warm.
Prep Toppings: While the beef cooks, prepare your fresh toppings. Shred the iceberg lettuce, dice the yellow onion finely, and drain the dill pickle chips. Having everything ready makes assembling your delicious Homemade Big Mac Wraps quick and easy.
Warm Tortillas: Lightly warm each tortilla in a dry skillet for 15-20 seconds per side until pliable. Place a slice of American cheese on half of the warm tortilla, allowing it to slightly melt. This creates a gooey base for your fillings.
Assemble Wraps: Spread a generous tablespoon of special sauce over the melted cheese. Add a portion of the warm, cooked beef. Top with shredded lettuce, finely diced onion, and dill pickle chips. Sprinkle with sesame seeds.
Roll & Serve: Fold the sides of the tortilla inward over the filling, then starting from the bottom, roll it up tightly into a wrap. Slice in half if desired. Serve your warm Homemade Big Mac Wraps immediately for that ultimate nostalgic flavor!

Notes

Gently mix ground beef until just combined to ensure tender results, avoiding overmixing which can make it tough.

Store leftover wraps in an airtight container in the refrigerator for up to 3-4 days; components store best separately.

For a gluten-free option, simply swap regular flour tortillas for your favorite gluten-free variety; all other ingredients are GF.

Serve warm Homemade Big Mac Wraps immediately, sliced in half, for optimal flavor and texture; great with fries or cola.

Prepare the special sauce and cook the beef 1-2 days ahead, storing separately, for quicker assembly when ready to serve.

For a crispy exterior, lightly toast assembled wraps in a dry skillet for 1-2 minutes per side before serving.

**Allergy Information:** Dairy, Eggs, Gluten, Soy, Sesame