Description
How to make savory Mongolian Ground Beef Noodles with tender ground beef, chewy noodles, and a rich ginger-garlic sauce that’s ready in under 30 minutes.
Ingredients
- Base/Main Components:
- 1 lb lean ground beef
- 12 oz (340g) dried lo mein noodles
- 2 tablespoons vegetable oil
- 1 medium red bell pepper, thinly sliced
- 1/2 cup beef broth
- Flavor Builders:
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon grated fresh ginger
- 2 cloves fresh garlic, minced
- 1 tablespoon rice vinegar
- Seasonings & Thickener:
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- Finishing Touches:
- 1 teaspoon toasted sesame oil
- 2 green onions, sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Prep Sauce & Noodles: Whisk soy sauce, brown sugar, ginger, garlic, rice vinegar, cornstarch, and pepper for the sauce. Cook lo mein noodles according to package directions until al dente, then drain. This forms the base for your quick and savory Mongolian Ground Beef Noodles.
- Cook Beef & Veggies: Heat oil in a large skillet or wok over medium-high. Add ground beef, breaking it apart, and cook until browned, about 5-7 minutes. Drain excess fat. Stir in red bell pepper and sauté for 2-3 minutes until slightly tender.
- Simmer Sauce: Pour beef broth into the skillet with the beef and peppers, scraping up any browned bits. Stir in the prepared sauce mixture. Bring to a gentle simmer, allowing the sauce to thicken slightly. Cook for 2-3 minutes until glossy.
- Combine Noodles: Add the cooked and drained lo mein noodles directly into the skillet with the beef and sauce. Toss everything together vigorously until the noodles are thoroughly coated in the rich Mongolian Ground Beef Noodles sauce. Ensure even distribution.
- Finish Dish: Remove the skillet from heat. Drizzle with toasted sesame oil for a nutty aroma. Garnish the Mongolian Ground Beef Noodles generously with sliced green onions and toasted sesame seeds. A final stir helps distribute flavor.
- Serve & Enjoy: Serve your comforting Quick Mongolian Beef Noodles immediately. They are perfect for a family meal on a cold evening. Enjoy the savory, nostalgic flavors you’ve created!
Notes
Avoid over-thickening the sauce; simmer gently until glossy to prevent a gummy texture.
Store leftover noodles in an airtight container in the refrigerator for 3-4 days to maintain freshness.
For a gluten-free version, use tamari instead of soy sauce and ensure your noodles are gluten-free.
Serve these noodles immediately and warm. Garnish with green onions and sesame seeds, or a fried egg for richness.
The sauce can be prepared up to two days in advance and stored in the refrigerator.
Always use low-sodium soy sauce to avoid an overly salty dish and balance the rich flavors perfectly.
**Allergy Information:** Soy, Gluten, Sesame