Description
Indulge in the festive spirit with these Traditional Italian Christmas Cookies, featuring a delightful blend of flavors and a sprinkle of powdered sugar for that perfect holiday touch.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the dough into small balls and place them on a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool slightly before transferring to a wire rack.
- Once cooled, dust with powdered sugar before serving.
Notes
- For added flavor, consider incorporating citrus zest into the dough.
- These cookies can be stored in an airtight container for up to one week.
- Feel free to decorate with festive sprinkles or colored icing for a more festive presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg